For a simple oatmeal cookie that is sure to please you have to try this recipe. When I first learned about it I was skeptical because I was thinking, “I don’t want crunchy dry oatmeal cookies, I may as well have crunchy granola.” Not that there is anything wrong with that but I wanted something SWEET and decisions.
Well at my brother-in-law’s request I whipped up these oatmeal cookies and boy was I proven wrong! These were soft, chewy, moist (don’t hate me for using that word) and incredibly easy! These have been added to my go-to list! But don’t take my word for it, give them a try and see for yourself.
What are you gonna need?
Glad you asked! You will need the following to make these amazingly soft and chewy oatmeal cookies:
Ingredients
- 1 cup butter, softened
- 1 cup granulated (white) sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 3 cups uncooked oats
- 1 cup nuts, chopped (optional)
So you’ve gathered your ingredients, I supposed you’re wondering what to do next…just go with your gut. Kidding! Here are your step by step instructions:
How to do this:
Step 1
Preheat the oven to 375F
Step 2
Cream butter and sugars until smooth; beat in eggs and vanilla.
Step 3
Combine and blend thoroughly flour, cinnamon, baking soda, and salt; beat into creamed mixture.
Step 4
Stir in oats.
Step 5
Drop by rounded teaspoonfuls onto greased baking sheet. Bake 10 to 12 minutes. Makes 6 dozen
Step 6
Bake 10 to 12 minutes.
Makes 6 dozen
So anytime I read a blog I like to reference the pictures and step by step instructions but I screenshot the cut and dry version. Here is the version you can screenshot for making this recipe 😉
Chewy Amazing Oatmeal Cookies:
Ingredients
- 1
cup butter , softened - 1
cup granulated (white) sugar - 1
cup brown sugar - 2eggs
- 1
tsp vanilla extract - 2
cups all -purpose flour - 1 1/2 tsp cinnamon
- 1
tsp baking soda - 1 tsp salt
- 3
cups uncooked oats - 1 cup nuts, chopped (optional)
Step by Step Instructions
Step 1
Preheat the oven to 375F
Step 2
Cream butter and sugars until smooth; beat in eggs and vanilla.
Step 3
Combine and blend thoroughly flour, cinnamon, baking soda, and salt; beat into creamed mixture.
Step 4
Stir in oats.
Step 5
Drop by rounded teaspoonfuls onto greased baking sheet.
Step 5
Bake 10 to 12 minutes. Makes 6 dozen.
ENJOY!! Let me know your thoughts on these!
After you try this recipe or if you are wanting something with delicious chocolate, you need to try my chocolate chip cookie recipe!